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Lab-tested
Pressed below 40°C
Glass bottle
Wood Pressed Black Mustard Oil
Kachi Ghani · Glass bottle
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Use code DIWALI15 for 15% off
Rs. 275.00
Packed in 100% Pure Glass Bottles — No Plastic, No Leaching, Just Purity.
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Description
Bare Naturals Wood Pressed Black Mustard Oil (Kachi Ghani) is traditionally extracted using wooden ghanis. Known for its strong aroma and sharp, pungent flavor, it is a staple for authentic regional cooking and pickling.
Key Highlights:
- Strong Aroma & Flavor: Adds a rich, traditional, pungent kick to curries, stir-fries, and pickles.
- Digestive & Immune Support: Rich in allyl isothiocyanate, which supports digestion and overall wellness.
- 100% Pure: No mineral oil, chemicals, refining, or additives.
Product Details:
- Extraction: Traditional Wooden Ghani (Cold Pressed)
- Suitable for: Cooking, Pickles, Body Massage
- Packaging: Premium Glass Bottle
How to use
Ideal for cooking, tempering (tadka) and pickling. Let it reach a light smoke, then lower the heat before adding food to soften the pungency. Also used for head and body massage to warm the skin.
Storage & shelf life
Keep the bottle tightly closed in a cool, dark place, away from the stove. Natural sediment may settle — this is a sign of minimal processing. Shelf life: 9–12 months from packing; see the best-before date.
FAQ
What is the smoke point? Wood-pressed oils suit everyday and medium-heat cooking. For deep frying, mustard and groundnut oils handle higher heat better than delicate oils such as almond.
Why does my oil look cloudy or have sediment? Unrefined, minimally filtered oils can look cloudy and may settle natural particles. Coconut oil also solidifies below about 24°C. This is normal and a sign of minimal processing.
Is it safe for deep frying? Yes, for occasional use with mustard, groundnut or sesame oil. Avoid repeatedly reheating the same oil.
Is it lab-tested? Every batch is lab-tested. See the reports at Lab Reports.
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