Dadi's Mango Chutney
Description
Sweet and tangy, prepared with ripe mangoes, jaggery and a traditional family recipe. The kind of chutney that turns a plain paratha into something worth sitting down for.
Why it belongs in a gift crate: it is the one jar in the box people finish first, and it makes everything else feel like a meal.
How to use
Storage & shelf life
FAQ
What is the smoke point? Wood-pressed oils suit everyday and medium-heat cooking. For deep frying, mustard and groundnut oils handle higher heat better than delicate oils such as almond.
Why does my oil look cloudy or have sediment? Unrefined, minimally filtered oils can look cloudy and may settle natural particles. Coconut oil also solidifies below about 24°C. This is normal and a sign of minimal processing.
Is it safe for deep frying? Yes, for occasional use with mustard, groundnut or sesame oil. Avoid repeatedly reheating the same oil.
Is it lab-tested? Every batch is lab-tested. See the reports at Lab Reports.